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(0)William Grimes
Author
Language
English
Description
New York is the greatest restaurant city the world has ever seen.
In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the...
Author
Language
English
Description
Boy Meets Bird.
Boy Gets Bird.
Boy Loses Bird
An Urban Folktale.
One day in the dead of winter, New York Times restaurant critic William Grimes looked out the window into his backyard in Queens and saw a chicken, jet black with a crimson comb. Wherever it had come from, it showed no sign of leaving, and it quickly made a place for itself among the society of resident stray cats. Before long, the chicken became the Chicken, and it began to...
Author
Language
English
Description
This is a story about the relationship between an old man and a red-tailed hawk that fell from its nest and how he saved the hawk from being eaten by a six-foot-long rattlesnake and how the hawk was able to return the favor by saving the old man's life.
The old man, born in the 1900s and raised on a farm in Wakulla County, Florida, was not a big fan of the red-tailed hawks. The common name of a red-tailed hawk is a chicken hawk because they are...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet...
5) Obit
Publisher
Kino Lorber
Pub. Date
2017.
Language
English
Description
It's a shame no one wants to talk to them at parties, because obituary writers are a surprisingly funny bunch. Ten hours before newspapers hit neighborhood doorsteps—and these days, ten minutes before news hits the web—an obit writer is racing against deadline to sum up a long and newsworthy life in under 1000 words. The details of these lives are then deposited into the cultural memory amid the daily beat of war, politics, and football scores....
Author
Language
English
Description
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by the New York Times for unforgettable and hyper modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic...